Marietta Old Vine Red served in my antique wine glasses.
Homemade Artisan pizza crust covered with extra virgin olive oil.
Topped with sauteed sweet vidalia onions and fresh minced garlic.
Covered with fresh sliced garden tomato.
Smothered with fresh mozzarella slices.
Completed with julienne strips of fresh basil.
Bake at 475 for 20 minutes and serve with Love!
Picture Jim and I Joyed!
Here's to the Journey!
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